C O N T A C T U S
CATERING MENU​
PRICE LIST 
(Parties less than 10 use item price list)

Our Best Catering NYC Menu


© 2013 Comfort By A Hayes, LLC. All Rights Reserved.

Small Group:

MediumGroup:
Large Group:
​10 – 35 ppl. Choose 3 items included House Salad.
​Price Per Person: $30.00
​36 – 50 ppl. Choose 5 items included House Salad and choice of Homemade Rolls or Cornbread Muffins.
​Price Per Person: $40.00
​50 + ppl. Choose 7 items included House Salad and choice of Homemade Rolls or Cornbread Muffins, Homemade Juices, Water and Soda.
​Price Per Person:
$50.00
Item Price List (Parties less than 10)
​Appetizer Platters
​Large = $65.00, Small = $40.00
 
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​Garden Salad / Vegetables


​Full Pan = $35.00, Half Pan = $25.00
​Seasonal Fruit Salad / Salad Specialties
​Full Pan = $50.00, Half Pan = $35.00
​Poultry (additional fee for game-birds)
​Chicken Wings
Full Pan = $70.00, Half Pan = $55.00
Chicken Legs/Thighs
Full Pan = $60.00, Half Pan = $45.00
Whole Chicken — Turkey
Full Pan = $45.00, Half Pan = $35.00
​Cakes
​F10” 2-Layer = $35.00, Specialty = $55.00
Half Sheet = $55.00, Specialty = $70.00
Full Sheet = $125.00, Specialty = $150.00
Cake Fillings = $7.00 Extra
​Cupcakes
​Baker’s Dozen = $23.00, Specialty =$27.00
Minis = $9.50, Specialty = $11.00
​Pies
​12” = $40.00, 10” = $35.00, 9” = $25.00
​Meats
​Full Pan = $55.00, Half Pan $40.00
Beef, Pork, Lamb, Veal, etc.
Sold by the lb. $7.99 + Price of Pan
​Cookies
​Baker’s Dozen = $15.00
Nuts and/or Fill-Ins = $5.00 Extra
​All Combinations are Interchargeable as Per Event
​Pasta
​Full Pan = $50.00, Half Pan = $35.00
​Rice
​Brown/White—Full Pan = $25.00, Half Pan = $15.00
​Beverages
​Soda Assortments and water $1.00
Juices / Smoothies:
Sold by Half Gallon or Gallon $9.00 & $15.00
​Disposable Utensils:
​Plates & Napkins
Knives, forks and spoons
Serving utensils
Add $3.00 per person
​Seafood
​Full Pan = 65.00, Half Pan $50.00
Sold by the lb. $8.99 + Price of Pan
​Breads
​Corn Bread, Rolls, Biscuits
Full Pan = $40.00, Half = $25.00
​Pasta Specialties
​Full Pan = $65.00, Half Pan = $40.00
​Specialty Rice—
Full Pan=$50.00, Half Pan= $35.00
​DELIVERY AND TAXES ARE NOT INCLUDED
THANK YOU FOR YOUR PATRONAGE

Set-up, Prep, Serve & Clean-up $50 per. hr.
Set-up & Prep $35 per. hr.
Food Items:
​Appetizers:
​Wingetts (Homemade Sauces)
  • BBQ, Honey, Sweet Chili, Spicy, Plain
Sliders

  • ​Beef, Pulled Pork, Crispy or Grilled Chicken, Sloppy-Joe & Veggie
Crostini’s
  • Philly Cheese Steak, Smoked Salmon w/ Cream cheese and chive
  • Egg-Salad, Tuna Salad & Chicken, Roasted Veggies.
  • Caramelized Onions and Sausages
  • Pizza w/ cheese, meat or veggie

Humus
  • Garlic, Tomato-Basil and Traditional
Chips
  • Corn, Multi-Grain, White Flour Chips
Sandwiches (all homemade and hand carved)
  • Roasted Chicken and Turkey, Pulled Pork and Beef, Fresh Ham
  • Roasted Veggies, Tuna, and Egg Salad.
Deviled Eggs
  • Traditional, Tuna, Egg and Chive
Stuffed Cabbage Rolls
  • Stuffed with Jasmine or Brown Rice
  • Fillings: Ground Beef, Turkey, Chicken or Pork
  • Roasted Veggies
Cat Fish Nuggets
  • Dips – Homemade Remoulade, Tartar, Garlic Aioli, Ketchup, Honey Mustard
Shrimps
  • Fried, Scampi Grilled

Fresh-Cut Fries / Sweet Potato Fries (Baked or Fried)
  • Seasonings – Garlic and Rosemary, Black Pepper and Sage, Traditional

Stuffed Mushrooms
  • Jasmine rice Mint Basil
  • Sticky rice with ground beef or chicken

Lasagna Rolls
  • Ground Beef, Turkey, Chicken and Veggie

Meat Ball Skewers
  • Dips: BBQ, Honey Mustard and Marinara

Satay, Beef, Chicken, and Veggie
  • Peanut Dipping Sauce
  • Sweet Chili Sauce
Soups
  • Chicken Noodle, Chicken and Dumplings, Veggie and Noodles
  • Lentil w/ dumplings chicken and veggies
  • Vegetable Lentil & Herbs
  • Black eye peas and smoked turkey meat
  • Black beans, mix veggies with pasta
  • Lima beans and smoked turkey meat
  • Seven Bean Medley
Vegetables:

Collard Greens w/ smoked turkey

String beans
  • Smoked turkey
  • Steamed
  • Sautéed w/ olive oil and garlic

Cabbage
  • Smoked turkey
  • Stir-Fry w/ mixed veggie

Stir-Fried Mix Veggie

Roasted vegetables
  • Broccoli, Cauliflower, Red Potatoes, Carrots and Parsnips
Poultry Entrees:

Chicken
  • Pan-Seared, Creole Stewed, Curry, Smothered, Grilled, Baked, BBQ and Broiled

Turkey
  • BBQ, Baked, Fried and Stewed
Meat Entrees

Beef
  • Roast Beef, Pulled Beef, BBQ, Smothered with potatoes and carrots
  • Shepard’s Pie
  • BBQ Ribs

Pork
  • Pulled Pork (Stew Roasted or Braised)
  • Pork Chops, Fried, Smothered
  • Sliced Pork Shoulders – Pan seared w/ caramelized onions
  • BBQ Ribs

Creole Stew Pork or Lamb

Seafood Entrees:

Fish/Shrimp/Scallops
  • Fried Whiting’s , Catfish and Tilapia
  • Blackened Catfish
  • Salmon Broiled and Grilled
  • Shrimp Scampi
  • Shrimp Alfredo
  • Fried Shrimp
  • Scallops

Pasta Entrees:

  • White or Whole wheat pasta
  • Chicken Alfredo
  • Macaroni and Cheese Traditional, Caramelized Onions and Ground Beef
  • Macaroni Casseroles beef-a-roni, three cheese w/ crab meat
  • Ziti Alfredo and Spinach Casserole with peppered monetary jack cheese
  • Baked Ziti w/ meat, veggie
  • Lasagna w/ meat or veggie

Salads and Specialty Salads:

Seasonal Assorted Fruit Salad

Salad Add-ins :
Croutons, Pine nuts, Craisins, Raisins, Shredded Carrots, Green Peas, Beets, Green & Black Olives, Red Onions, Mixed Peppers, Beans, Fresh Basil, Parsley, Cheese and Meats additional Charge

  • Garden Salad – Red Leaf, Tomatoes and Cucumbers
  • Spring Mix, Green Leaf, Spinach and Mesculine
  • Spinach and Mix Greens
  • Macaroni Salad
  • Pasta Salad
  • Cole Slaw

Rice and Specialty Rice

Brown, White, Jasmine & Basmati

Rice Pilaf
  • mix veggie,
  • onions and peas
  • broccoli and spinach)

​Yellow Rice w/ peas, corn and caramelized onion and garlic
Cajun Rice w/ meat
Red Rice w/ meat or veggie
Thai Fried Rice w/ mint, basil, and egg
Spicy Basil
Spicy Seafood


Breads Savory and Sweet:

Corn Bread (savory or sweet) served with butter or fruit compote
  • Pan Fried or baked (pan or muffin)
Biscuits
Rolls
Bread Pudding
Sweet Bread
Spiced Raisin Loaf
Banana Nut

Desserts:

Cakes and Cupcakes
  • Yellow, Red Velvet, Devil’s Food, Carrot Cake
  • Icing: Butter Cream, Lemon, Strawberry, Milk Chocolate, Dark Chocolate
  • Vanilla, Cream Cheese, Pineapple and Coconut

Cookies
  • Chocolate Chips
  • Oatmeal
  • sugar
  • Ginger
  • Add-ins; Pecans, Macadamias, Walnut, Coconut, Raisins and Craisins

Fruit Salad (seasonal)

Pies
  • Apple, Pecan, Cheese Cake, Sweet Potato
  • Peach Cobbler

Breakfast:

Served with spreadable condiments, coffee, tea and juice

Seasonal fruit

Waffles

French toast 

Pancake – Apple Cinnamon, Assorted. Berries, Banana

Home Fries

Sausages

Fried Fish

Fried Chicken

Salmon Croquettes (made with real salmon)

Breakfast Omelet Casserole w/ eggs, meat, caramelized

Onions & peppers bread and cheese

Pastries

Bagels

Hard-boiled eggs

Grits
Oatmeal
  • Add-ins: cinnamon, raisins, walnuts, brown sugar, honey

Cream of Wheat

Porridge (Peanut and Corn)

Refreshments and Smoothie: (All drinks are homemade)

Limeade

Lemonade

Half-n Half-Iced Tea & Lemonade

Fruit Punch

Banana and Coconut Smoothie

Berry Smoothie

Green Punch Smoothie
  • green apple, green grapes, kiwi and spinach

Banana Strawberry Pineapple smoothie

Comfort Sunrise – Orange, Pineapple, Carrot & Ginger

Oatmeal Protein – Oatmeal, Peanut Butter, Banana & Almond Milk

Morning Berry Blast – Blackberry, Strawberry, Blueberry, Yogurt and Honey

Veggie Cleanser – Beets, Carrots, Celery, Spinach & Apple

Go Green – Spinach, Parsley, Basil & Granny-Smith Apple
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